From the green seed of the coffee cherry to the roasted beans that are ground and pressed into your morning espresso, dedicated coffee roasters are purposeful, patient, and precise in their approach to roasting. There are a myriad of carefully considered factors that affect the taste and quality of roasted coffee. These factors can range from the altitude of the coffee plant and soil characteristics to the temperature and method of roasting. This meticulous, controlled process undertaken in the pursuit of flavour and quality reveals the importance of preserving this flavour after the roasting. Roasted coffee beans release CO2 gas...
